We are two local chicks who shared an affinity for the simple traditions of a bygone era and who liked jams & jellies - a lot. The idea for Two Jammin' Chicks was born one summer day over a jam pot in the jelly kitchen. At Two Jammin' Chicks, we handcraft each artisanal batch of jam & jelly in the tradition of our grandmothers a century ago - hand chopped and slow stirred. We believe in using locally-sourced fruit and produce whenever possible. In fact, we personally forage the fruits that grow along our salty coastline at the peak of their flavor. Try our traditional local flavors or our exciting new flavor combinations.